Give me your best recipe for baby back ribs.I’ve got a Weber gas grill and some hickory wood chips. I have my own recipe,but was looking for other options.Thanks for your input.

I have a Weber gas grill.

I’m looking to spend about $200 on a charcoal grill but I can’t decide on what to get. I’ve looked at Char Grill, Royal Oak, Char Broil and Weber. Im looking for something that can cook at least 6 at a time and over 10 hamburgers at a time. Any suggestions??

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I have a weber. Fairly new and spotless burners. Cranked it up for the first time this year last night with a full propane tank and the flames are low, very low. Is this the valves or the propane tank. It worked fine in the fall and the tank went empty. I exchanged it yesterday and now very low flow. Are these tanks sometimes defective or is it usually something wrong with the grill. Everyting looks fine as for no clogging. The only two things I can think of would be the burner valves or the propane tank itself. I didnt know if these tanks were often defective before I go back to home depot and get a refund.

I imagine I’ll get some “Why?”s. I was given a propane grill with an empty tank, and I haven’t filled it. I’ll be grilling for more people than my Weber can handle. What will happen if I light up some charcoal in there? It’s a Ducane, for what it’s worth.