Ive made smoked brisket in one of those large ceramic “green egg” smokers before at a friends house, but i just bought a new Weber yesterday and thats the closest i have to a smoker, and so i was wondering if anyone knew of any good ways to cook a brisket inderectly on a Charcoal grill..i was thinking maybe cooking it in an aluminum pan for maybe 6 hours and keep basting it for the first few hours or something, but i wasnt sure if that would work well or not since a weber gets much more hotter then an offset smoker….thanx in advance

I want to buy a grill. I have seen Weber grill here. Can I use tht. As I couldnt find foreman grill in india.
Pls suggest
Thanks

Its a weber model silver B. Burners are new. Ignites fine heats up great with a high flame. Half way through cooking it starts to cool down. Flame dwindles no matter how high you have it set. Flame does not go out but dwindles. After you leave it off for a few days it cranks right back up but does the same thing half way through cooking. Its a basic gas grill, no frills. Oh and I checked the lines no spiders it has a screen on the valve assembly.

I have a new grill but it is natural gas. I want to take it to the country and I need propane.
What do I do? It is a Weber. Thanks to anyone with help.

It would be around 350 F. Most gas grills are only marked Low, Medium, High so recipes are written that way. But the intended temp is the same as for an oven.