I marinated vegetables in Italian dressing and grilled them on my Weber gas grill vegetable basket. The basket was badly stained with brown residue. I soaked in a mild dish detergent for an hour, and then scoured with a brillo pad for a half hour. Despite the pain, the stain remains.
Weber Grill Questions and Answers Archives
I have a large tank. It is heavy plate tank from an 80 gallon air compressor. I’m wanting to convert it into a large upright gas smoker. I am wanting to set it up so I can install wire grates every three inches for items such as pork chops and ribs then remove grates for larger items. I need to know of a supplier that sells round grill grates by diameter. Replacement Weber grill grates is all I’ve found so far doing google searches. I’m looking for a company that sells a selection of sizes. I’ve just purchased the tank and havn’t touched it with the plasma cutter yet to know the inside diameter of the tank.
Thanks for your help!
I am hosting a large White Sox tail gating party, with about 20 people. I need ideas of what to cook/bring for food, that will keep about 16 hungry men and 4 women happy. Something that wont break my bank account. I will have a gas grill there and also a large weber charcoal grill. I am trying to avoid the staple foods like hot dogs, burgers, chicken, brats, polish sausage etc.
Thanks!
I have a weber gas grill. I’ve cooked 2 slabs of baby back ribs, only using the back burner. That is good for 4-6 people. I would like to cook maybe 4 slabs or more. However I do not have the grill space. Can I stack the ribs directly on top of each other? Has anybody had luck with that? How else can I cook more ribs?
I can’t afford a Weber but don’t want a piece of junk that is going to rust away.
I had a Kenmore grill for 5 years and at the end of last summer died on me.
I put a lot of money into it replacing burners and the thermometer and various other parts.
Does anyone know of a good midlevel grill that will last some years if taken care of and covered properly.
I keep seeing uniflame and brinkman grills everywhere.
Any suggestions?
Thanks