this is using a weber charcoal grill. My coals never stay hot very long. I’m trying to cook beer-can chicken.

I would like to grill/slightly smoke some fresh Salmon filets’ tonight. I have a small Weber Grill, Apple wood chips, briquet’s. I also have some ‘Planed’ cedar planks. I would like it to turn out done (obviously), yet moist & flaky. Any suggest6ions? Tried and true methods? I would appreciate it - I am a bit disabled so clear instructions always help! Thank You.

I’m determined to get a charcoal grill…I’m thinking about a Weber, but I’ve seen some deals on other kinds of cookers. Pros? Cons? Personal preference? Thanks alot for looking.

If you plan on buying online, amazon has some good prices. Here’s a link for weber grillshttp://www.amazon.com/gp/redirect.html?i…

i have a weber smokey joe tabletop grill, about 14inches in diameter