I Would Like To Cook Whole Turkey In Oven And Then How Do I “finish” On Weber Grill?
i would split it in half and leave myself about 1 hr to cook on grill to finish by spliting it will cook more evenally then whole…try putting a metal bowl with water soaked hickory chips on the grill about 10 minutes before bird and cook them with the bird really get a good smoked flavor…
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Check your Weber Grill Instructions, you don’t want to end up with a dried out bird…http://www.weber.com/bbq/pub/recipe/gril…
I would follow the minutes per pound cooking instructions, and the last 10 minutes put it on a hot Weber just to crisp the skin and bring that charcoal flavor.