http://www.ioutdoorgrill.com/kettle-drum-or-twin-chamber-charcoal-grill/ Weber Grill Information & Customer Reviews Sat, 11 Feb 2012 01:50:50 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.ioutdoorgrill.com/kettle-drum-or-twin-chamber-charcoal-grill/comment-page-1/#comment-585 What the Deuce?! Sat, 07 Nov 2009 07:36:33 +0000 http://www.ioutdoorgrill.com/kettle-drum-or-twin-chamber-charcoal-grill/#comment-585 Let me start by saying, you can't go wrong with Weber. They make quality stuff. It depends on what kind of cooking you intend to do, mostly. If you open grill (in other words, high heat; direct, short cooking time) you'd be better off with a standard, drum-shaped grill (I think a "kettle" or "drum" shaped grill are pretty synonymous). If you like to barbecue, in the traditional sense, the same kind of grill would work just as well. You'd just have to adjust the charcoal piles and the ventilation, to make the grill burn lower and slower. There's no "magic bullet", in terms of all-around grills. As for twin-chamber grills: fine, if you intend to do a great deal of smoking. I have a Weber smoker (kettle smoker, charcoal-powered) in addition to a Weber gas grill. I consider them mutually exclusive. You can easily put a "light smoke" on your food using any standard charcoal grill or {{almost}} any gas grill. You'd need to buy (or construct) a Smoke Box, which isn't hard to do. Let me start by saying, you can’t go wrong with Weber. They make quality stuff.
It depends on what kind of cooking you intend to do, mostly. If you open grill (in other words, high heat; direct, short cooking time) you’d be better off with a standard, drum-shaped grill (I think a “kettle” or “drum” shaped grill are pretty synonymous). If you like to barbecue, in the traditional sense, the same kind of grill would work just as well. You’d just have to adjust the charcoal piles and the ventilation, to make the grill burn lower and slower. There’s no “magic bullet”, in terms of all-around grills.
As for twin-chamber grills: fine, if you intend to do a great deal of smoking. I have a Weber smoker (kettle smoker, charcoal-powered) in addition to a Weber gas grill. I consider them mutually exclusive. You can easily put a “light smoke” on your food using any standard charcoal grill or {{almost}} any gas grill. You’d need to buy (or construct) a Smoke Box, which isn’t hard to do.

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