Most Masters Pit trust the fat "low and slow" chest. You can also remove some of the fat before burning smokers and produce some good food in the chest. Watch the BBQ Pit Boys to demonstrate simply trimmed too flat recipe breast meat for the grill or smoker backyard! This cut out, injecting and "low and slow" in the chest Sunday dinner makes for a good meal! You can print this recipe barbecue — www.bbqpitboys.com Children Pool

Ive made smoked brisket in one of those large ceramic “green egg” smokers before at a friends house, but i just bought a new Weber yesterday and thats the closest i have to a smoker, and so i was wondering if anyone knew of any good ways to cook a brisket inderectly on a Charcoal grill..i was thinking maybe cooking it in an aluminum pan for maybe 6 hours and keep basting it for the first few hours or something, but i wasnt sure if that would work well or not since a weber gets much more hotter then an offset smoker….thanx in advance