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If you find traces of boring, or very attractive, "Ugh," then here are some ideas to put the "zing" back into food. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are six articles in this series, as today we are not ham.
DINNER - NIGHT ONE: ham
A (with a basic ham is also cheaper), add some zing to the taste of crystal with a slipped-together sauceMango chutney, orange juice and red pepper. Serve with braised artichokes and cauliflower puree fit for a company dinner. If you do not like cauliflower would work all winter vegetables. Remove ham bone and is stored in a sealed envelope contained in the refrigerator or freezer.
DINNER - NIGHT TWO: potatoes with cheese and ham
Cut the leftover ham into cubes. In a layer of glass baking dish with sliced potatoes ham, milk and cheddar cheese. Servewith a green salad. You can also use a mixture or variety of cheeses such as Emmentaler or Fontina. This dish is also great served as a relic, like the taste just keeps getting better and better.
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