I’m determined to get a charcoal grill…I’m thinking about a Weber, but I’ve seen some deals on other kinds of cookers. Pros? Cons? Personal preference? Thanks alot for looking.
hi there, I am now looking at a Kingsford 18.5″ kettle grill. Is it good, bad, or ugly, compared with the Weber kettle grill?
Help appreciated
I have an olde Weber Kettle Grill and would like to slow smoke on it. I know I need ideas on how I can use my grill in this way without modifing the grill itself.
Steaks at room temp before starting.
Season them well
Direct heat no cover
turn 180 deg after 3 min
in another 3 min flip over
after 3 min turn 180 deg
remove from heat in 3 min.
This gives them nice diamond grill pattern and MED steaks.
(Vary time to your taste. )

