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Need Suggestions For Lots Of Tailgating Food For Cheap?

I am hosting a large White Sox tail gating party, with about 20 people. I need ideas of what to cook/bring for food, that will keep about 16 hungry men and 4 women happy. Something that wont break my bank account. I will have a gas grill there and also a large weber charcoal grill. I am trying to avoid the staple foods like hot dogs, burgers, chicken, brats, polish sausage etc.
Thanks!

In Need Of Grilling Tips, How To Cook Scallops Wrapped In Bacon On A Charcoal Grill?

i have a weber smokey joe tabletop grill, about 14inches in diameter

Need A Rotisserie For Grill, Any Advice?

We have a large grill (33′ wide box) and want to buy a rotisserie. Any brand advice? Saw universal, weber (will that work on a non-weber grill?) and Charbroil…
Thanks!

Just Bought A Weber Grill And Need Recipes Please.?

Sweet BBQ Shrimp Recipe
2 pounds LARGE shrimp, uncooked, pull the skin/tails off
1 finely chopped onion
1 cup olive oil
1 tsp sugar
1 tsp cayenne peper
1/2 tsp salt
1/2 tsp oregano
1 tsp garlic powder
1/4 cup Maple Syrup
Optionally a pound-o-bacon
DIRECTIONS
In a large bowl, mix everything togather (except bacon) and then add shrimp.
Leave it in the fridge overnight (PREFERABLE) or at least for several hours.
Flip occasionally to distribute shrimp marinade. Pull out from fridge an hour
or so beforehand to let things warm/loosen up a bit.
The next day, preheat your bbq grill while skewering the shrimp.
Optionally place flat on a fine-screen mesh cookware - less work!
Wrap in bacon and grill. Be careful about flames from the dripping marinade.
Serve over rice, pasta, or as-is … but be sure to drip some marinade on ‘em!
Even without bacon, this bbq shrimp rocks!
Pork Chop and Tenderloin Marinade
1/2 cup peanut oil (no substitutions)
1/3 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid hickory smoke
1 teaspoon garlic power or 3 cloves fresh pressed
1 teaspoon ground black pepper
1/4 cup parsley flakes
PREPARATION:
Marinade pork chops or tenderloin in a Ziploc bag for at least 4 hours, shaking often. One can also freeze bags of pork chops, marinade and all. They will last up to a year in the freezer if you burp all of the air out of the Ziploc first.
Thaw and grill to your taste.
Bon Appetit

Hi, We Have A Weber Gas Grill And Need Parts. Universal Would Be Best!?

I can’t see spending $70 on grill grates for a grill. Is there a universal so to speak, replacement for a weber b series?