Whether the teachings of the Bible in the local church to enjoy Southern barbecue or watch your children and grandchildren grow up, Jimmy and Rosalynn Carter are very much at home in Plains, Georgia. (December 28)

Dan is right about the number of servings, but I would pre-bake it half way (30 minutes at 350) so some of the chicken fat cooks off..Use an aluminum foil lined broiler pan and do 1/2 of the chicken at the time. You’ll have fewer flare ups= less burned chicken. As the first batch is cooking on the Weber, the second batch is cooking in the oven. Once the first batch is grilled, (about 30 minutes on the grill turning as needed) put the second batch on the Weber and the first batch in the oven turned down to 200* to keep it warm.