I have a small weber smokey joe grill…there are top air vents that I can open or close up.
Heres a picture of it>
http://www.amazon.com/Weber-10020-Smokey-Silver-Charcoal/dp/B00004RALL/ref=pd_sbs_ol_1
I know you’re suppose to close the vents on the lid when you’re done cooking so that the coals go out to be used for next time…my question is…okay so obviously you leave the lid vents open while cooking…do you leave the vents COMPLETELY open? Do you only have them cracked open? How do you know how much of the vents to keep open?
As long as it is small, the carbon monoxide produced should be deadly, maybe just knock you out, but not likely to kill you.
I would suggest a charcoal grill instead.