I have a small weber smokey joe grill…there are top air vents that I can open or close up.
Heres a picture of it>
http://www.amazon.com/Weber-10020-Smokey-Silver-Charcoal/dp/B00004RALL/ref=pd_sbs_ol_1
I know you’re suppose to close the vents on the lid when you’re done cooking so that the coals go out to be used for next time…my question is…okay so obviously you leave the lid vents open while cooking…do you leave the vents COMPLETELY open? Do you only have them cracked open? How do you know how much of the vents to keep open?
What can I use? Tried vinyl cleaner, lysol etc.
Try the store where you bought it. Or try Ace or Sears for replacement parts and service.
I have a normal sized propane tank attatched to an old Weber grill. I cant seem to figure out how to remove the hose from the tank so i can go and get it refilled. My mom went by some place and some guy whowed her how, but she says its not the same, but even if it was the same i doubt she would remember how he did it.
Please help i really want my steak tonight. :)