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Ive made smoked brisket in one of those large ceramic “green egg” smokers before at a friends house, but i just bought a new Weber yesterday and thats the closest i have to a smoker, and so i was wondering if anyone knew of any good ways to cook a brisket inderectly on a Charcoal grill..i was thinking maybe cooking it in an aluminum pan for maybe 6 hours and keep basting it for the first few hours or something, but i wasnt sure if that would work well or not since a weber gets much more hotter then an offset smoker….thanx in advance

It would be around 350 F. Most gas grills are only marked Low, Medium, High so recipes are written that way. But the intended temp is the same as for an oven.

The Weber Spirit 310 model is the newer model that replaced the Weber Genesis Silver B model. However, the Silver B models are still available in some stores. Spirit model is newer version and produced in China. Silver B stopped production in 2006 and was made in the US. Are there advantages to buying an older product manufactured in the US over the newer one made in China?

I’m trying to get a good deal on the Weber Genesis E-320.