I have a weber. Fairly new and spotless burners. Cranked it up for the first time this year last night with a full propane tank and the flames are low, very low. Is this the valves or the propane tank. It worked fine in the fall and the tank went empty. I exchanged it yesterday and now very low flow. Are these tanks sometimes defective or is it usually something wrong with the grill. Everyting looks fine as for no clogging. The only two things I can think of would be the burner valves or the propane tank itself. I didnt know if these tanks were often defective before I go back to home depot and get a refund.

Its a weber model silver B. Burners are new. Ignites fine heats up great with a high flame. Half way through cooking it starts to cool down. Flame dwindles no matter how high you have it set. Flame does not go out but dwindles. After you leave it off for a few days it cranks right back up but does the same thing half way through cooking. Its a basic gas grill, no frills. Oh and I checked the lines no spiders it has a screen on the valve assembly.

hi there, I am now looking at a Kingsford 18.5″ kettle grill. Is it good, bad, or ugly, compared with the Weber kettle grill?
Help appreciated

I don’t know anything about Vermont Casting, but Weber has always been a good reliable grill for me.

I have a Weber charcoal grill. I heard you should bake your chicken before you grill it…is this correct? How should I prepare and cook the chicken safely and make it delicious?